'Wiener Schnitzel' Breaded and fried pork escalope with french fries and wild cranberries |
'Cordon Bleu' Breaded and fried pork escalope filled with juicy ham and tasty cheese with parsley potatoes |
'FeuerWerk Toast' Tender pork steak and chicken fillet on toasted white bread with grilled bacon and cocktail sauce |
Grilled tyrolean trout fillet with almond butter and parsley potatoes |
Fitness plate Marinated leaf salad with chicken strips and garlic bread |
Colourful mixed salad plate with baked cheese from the Zillertal and garlic bread |