main courses

'Wiener Schnitzel'
Breaded and fried pork escalope with french fries and wild cranberries
'Cordon Bleu'
Breaded and fried pork escalope filled with juicy ham and tasty cheese with parsley potatoes
'FeuerWerk Toast'
Tender pork steak and chicken fillet on toasted white bread with grilled bacon and cocktail sauce
Grilled tyrolean trout fillet
with almond butter and parsley potatoes
Fitness plate
Marinated leaf salad with chicken strips and garlic bread
Colourful mixed salad plate
with baked cheese from the Zillertal and garlic bread