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main courses

'Wiener Schnitzel'
Breaded and fried pork escalope with french fries and wild cranberries
12,00
'Cordon Bleu'
Breaded and fried pork escalope filled with juicy ham and tasty cheese with parsley potatoes
14,50
'FeuerWerk Toast'
Tender pork steak on toasted white bread with grilled bacon and cocktail sauce
10,50
Grilled trout fillet
with almond butter and parsley potatoes
16,00
Fitness plate
Marinated leaf salad with chicken strips and garlic bread
12,00
Colourful mixed salad plate
with baked cheese from the Zillertal and garlic bread
14,00